Cato Corners Farm, Colchester, CT
Cato Corners says... "A natural rind bleu with a gorgeous yellow color speckled with blue. Moderately creamy and medium strong with a rich, slightly earthy finish. Distinctive but accessible, our Black Ledge Blue works well on salads or sandwiches, and it melts nicely on burgers or steak.  We use only gluten-free blue mold and age the Black Ledge Blue for 2 - 5 months. Pairs well with honey, pears, glazed walnuts or pecans, dark bread, sweet dessert wines, and porter or stout."