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Cato Corners Cheese, Colchester, CT

5 month aged. Spanish manchego-like cheese. Tasty!

We thought you would like to know...

"We make all of our cheese by hand with raw milk from our 45 cows,on our small Connecticut farm. We never use growth hormones, sub-therapeutic antibiotics, or animal-based feeds, and our cows graze freely so that they have happy lives with a rich diet of fresh pasture grasses, local hay, and a small amount of grain. All the rinds are natural and have natural surface molds that are integral to developing the full flavor of the cheese. We age and care for the cheese in our underground cave, ripening all varieties to their peak of flavor."


Cato Corners Farm, Womanchego Cheese

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