Cato Corners Farm, Colchester, CT
8 oz packages
Cato Corners says: "Dairyere" is a firm washed rind cheese in the style of Alpine varieties like Gruyere or Comte.  We age 25 pound wheels for one year to produce a well balanced cheese with a medium sharp bite and a delicious nutty after taste.  Dairyere is fabulous snacking cheese to enjoy with a crusty sourdough bread, Italian soppressata, and a glass of Merlot or a malty ale - or you can melt it for fondue or grilled cheese.  Made with vegetarian marzyme rennet."