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Moromi, North Stonington, CT

Shiro Miso

From the Moromi website:

Moromi Shiro Miso is a light, sweet variety of miso popular in Kyoto, Japan. We select only organic rice and soybeans for our miso and source our tane-koji directly from Japan. Our koji is grown with care on medium grain organic rice to produce a wonderful, sweet rice koji with a subtle flowery bouquet. Our rice koji is then blended with steamed organic soybeans and sea salt and packed for aging.

8oz stand-up pouch

Ingredients: rice koji, soybeans, water, sea salt

Shiro Miso, Moromi

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