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Apple Cider Mignonette





INGREDIENTS

  • 2 T apple cider

  • 1 T shallot, finely chopped

  • 1 T granny smith apple, finely chopped

  • 1 T apple cider vinegar

  • fresh ground pepper to taste

PREPARATION

In a small pan, over low heat, combine the cider and shallots and apple and cook 5 minutes. Remove from heat and cool to room temp. Stir in the vinegar and season with pepper.

Recipe adapted from Epicurious.com


What is available from Native Eats for this recipe?



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