2 T apple cider
1 T shallot, finely chopped
1 T granny smith apple, finely chopped
1 T apple cider vinegar
fresh ground pepper to taste
In a small pan, over low heat, combine the cider and shallots and apple and cook 5 minutes. Remove from heat and cool to room temp. Stir in the vinegar and season with pepper.
Recipe adapted from Epicurious.com
What is available from Native Eats for this recipe?
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