Apple Cider Mignonette
- getnativeeats
- Sep 15, 2020
- 1 min read
INGREDIENTS
2 T apple cider
1 T shallot, finely chopped
1 T granny smith apple, finely chopped
1 T apple cider vinegar
fresh ground pepper to taste
PREPARATION
In a small pan, over low heat, combine the cider and shallots and apple and cook 5 minutes. Remove from heat and cool to room temp. Stir in the vinegar and season with pepper.
Recipe adapted from Epicurious.com
What is available from Native Eats for this recipe?
Clyde's Apple Cider Ninigret Nectars Oysters Local Organic Apples
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