One comment we hear occasionally from customers is that they would love to try certain new seafood offerings, or steaks, but do not know how to prepare them. For so many of these foods, pan searing will require no recipe and will more than do the trick to cook your food perfectly with a crispy outside and a tender inside. Add a side of fresh veggies or salad and dinner is done! Check out the article below from Bon Appetit and dare to try something new, or cook an old favorite a new way.
Enjoy!
